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The Capitol Café will be open from 7 a.m. to 2:30 p.m. on all state working days.
DAY | Breakfast Menu | Lunch Menu |
MONDAY: | Biscuits and gravy, & scrambled eggs | Meatloaf, mashed potatoes and gravy |
TUESDAY: | Scrambled eggs, patties & French toast | Chicken fried steak, mashed potatoes and gravy |
WEDNESDAY: | Rancher egg bake | Chicken cordon blue with yellow rice |
THURSDAY: | Breakfast egg roll | Chicken strips with fires. Pizza. |
FRIDAY: | Breakfast pizza. Scrambled eggs & links | Lasagna and garlic bread |
- Specialty beverages available.
- Breakfast will be served from 7 to 10 a.m.
- Lunch will be served from 11 a.m. to 1:30 p.m. and includes a grill, deli and main entrée station.
- A salad bar is available and is priced by weight.
- Cash and credit will be accepted. Please no bills over $20.
Email the café manager or call 701-516-0810 to submit menu suggestions or schedule catering for a meeting. The Capitol Café should be given first consideration when catering an event in the capitol before using an outside vendor.
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